The Levantine Pantry Staples Bundle

Levantine Pantry

USD 17.99

Aleppo Red Pepper. Smoky, tangy, and mildly spicy with a deep red color. A Levantine kitchen essential. Sprinkle over hummus, meats, or roasted vegetables for warmth without overpowering heat. Jordanian Green Zaatar. Earthy, herbal, and nutty, with wild thyme, toasted sesame, and a hint of tang. The Levantine staple. A spoonful of olive oil turns bread, labneh, or eggs into something special. Sumac. Tangy, lemony, and deep red. A Levantine pantry must-have. Sprinkle over salads, hummus, or grilled meats for bright acidity without the liquid.